[ESP/ENG] 🤗🪄Mi historia de cómo aprendí hacer panes rellenos + receta 🤗🪄

Greetings and good vibes to all the friends of this #hivefood community, today I bring you a recipe and a brief story of how I learned to make stuffed breads.

One of the jobs I learned the most was as a kitchen helper, since my boss does divine and wonderful things, although at the beginning I worked for the sake of working because I was really hired for one thing and I ended up doing everything in a huge house. I did general cleaning, kitchen helper, set the table for breakfast, lunch and dinner, I was a nanny for her 6 year old daughter who is an adorable little girl, I had to help her with the chores and worked until late at night, I practically felt like a slave, I didn't have a schedule. In the middle of the pandemic it was a bit uncomfortable to spend my days off in that house because I still had to do things, I had no rest as such, I reached a strong state of depression and as I needed the job I had to keep quiet and I was poorly paid. I wanted to leave the place because of humiliations and more... but by that time I was talking to a person who gave me advice and wanted to see my growth and he told me: hey karelys focus on learning because later you can live from that, so I gathered strength and started learning, there came a time that I did everything, while she slept I made the cakes, fillings, breads and I liked to learn, until I got tired of the abuse I quit and started selling on my own with the help of Ana the girl I told you in the previous post and finish paying my laptop, the business stopped for circumstances that are out of my hands but I hope to resume it.

I was very grateful to that person who motivated me later. I came up with ideas of what to call my venture, I named it "Meu Universo Gourmet" since I am a lover of the stars and the moon, in Spanish it is (Mi universo gourmet) he helped me with the logos. And even though my former boss was a bit cruel I thank her for the learning and she taught me that when I reach that level of success not to trample or humiliate anyone for the simple fact of needing work, it is very low to take advantage of people and more when they see that you are alone in a country that is not yours and we are in need of money, of course! not everything was bad, sometimes she was in a good mood. She suffers from schizophrenia but sometimes I felt that she used her illness to pass things under the table (laughs).

🤗 500 g wheat.
🤗 ½ teaspoon small salt.
🤗 2 teaspoon sugar.
🤗 2 teaspoons bread leaven.
🤗 ⅓ teaspoon of oil.
🤗 1 Cup of milk.
🤗 1 egg.
🤗 Filling (meat, chicken or whatever you like).

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Preparation
First we put the wheat in a deep bowl with salt, sugar, ferment mix everything dry and then the oil, egg continue mixing and finally the milk, if you see that it is sticky you put a little wheat and on a table or bench you are kneading, when it is no longer stuck in your hands make a ball with a hole underneath. leave it in the same container with a little wheat on top and cover to rest the dough for at least 25 to 30 minutes. After that knead again and with a scale weigh 500 g stretch them with a rolling pin cut the edges with scissors or knife between 5 to 7 parts on each side, put the filling of your choice, in my case it was chicken, close it, put it in the tray, spread an egg yolk with a brush and to decorate you can use seeds, oats, olives whatever you want, take it to the oven for about 30 minutes for about 180 ° or when you see it golden brown on top and it's done!

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100% of my own photos taken with xiaomi 9

photos and separators edited with Canva

Translation with DeeplTranslator

Logos was a present