Plant-Based Pumpkin Pancakes

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Pancakes recipe with simple ingredients and no eggs.
With Food Photography.


Wake up in the morning, breathe in the fresh countryside air and I imagine the smell of cinnamon combined with warm pancakes.

Cinnamon pairs well with pumpkins, not just apples. When I was having a hard time getting a supply of apples, so now I think about making a breakfast meal with pumpkin which goes perfectly with cinnamon.

The Pumpkin Pancakes that I make are plant-based food made without eggs. Besides saving money, (because eggs are quite expensive here) this way can also be a way to start a healthy life to reduce high cholesterol intake from eggs.

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Enjoy my version of the Pumpkin Pancakes recipe. Don't forget to comment if you have a better version of Pumpkin Pancakes.


The Ingredients

  • 150 grams of all-purpose flour (you can replace it with oats flour).
  • 100 grams of pumpkin puree
  • 200-250 ml of coconut milk (you can use another plant-based milk). The amount of milk is adjusted to the texture of the dough you want. If it's too dense, add plant-based milk. Add little by little milk so that the pancake dough is not too mushy.
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of ground cinnamon
  • Additional syrup for serving, here I use brown sugar sauce.



Cooking Instructions

- Step 1

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Prepare for pumpkin puree first. Cut the pumpkin into small pieces so that later it will be easier for us to mash the pumpkin into the puree. Steam the pumpkin.


I am using the manual method to make a Pumpkin Puree, so I use a stainless steel sieve with a handle and spoon. Add a few pieces of pumpkin to the stainless steel sieve with the handle.

Then gently press the steamed pumpkin until it softens and automatically comes out to the bottom of the stainless steel sieve.

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- Step 2

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Combine dry ingredients in a container. Flour, baking powder, ground cinnamon, salt. Mix evenly using a hand whisk.




- Step 3

Mix the wet mixture, namely coconut milk, and pumpkin puree. Stir well.





- Step 4

Then pour a little coconut milk into the dry mixture, and stir gently until you reach the thick pancakes mixture you want.





- Step 5

Heat a non-stick pan. If you are not using a non-stick pan, you will need a little oil spray or vegan butter. Then cook the pancake batter for about 3 minutes per side. Don't forget to turn the pancake dough to cook evenly.
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- Step 6

Serve pumpkin pancakes with your favorite sauce.
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Let's see how I do the pumpkin pancakes plating process for a photoshoot.


PLATING PROCESS


- Step 1

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On a serving plate, sprinkle a little ground cinnamon.




- Step 2

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Add a little pumpkin puree for garnish serving. Or you can use other thick sauces to your liking.




- Step 3

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Form thick sauces or pumpkin puree into a special shape.




- Step 4

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Arrange the pumpkin pancakes on a serving plate next to the sauce that has been formed.




- Step 5

Add a sprinkling of sugar flour.
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- Step 6

In the final stage, pour pumpkin pancakes with brown sugar sauces. Unfortunately, I poured too much brown sugar sauces that my plating ended up mess up. Oops!
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Enjoy pumpkin pancakes! I can still smell their delicious scent on my nose! These are the best pancakes to start the day. That's not a lie!




Have you ever made Pumpkin Pancakes? How about my version of pancakes?

Thank you for reading my food blog and I appreciate all of your comments.




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Best Regards,
Anggrek Lestari

Sort:  
 3 years ago  

This plate is so beautiful that it looks like a work of art. I really liked how you plated it, something so simple in such a harmonious way. I loved. A great greeting.

I try my best to make simple food but seems luxury :)

Have a great day

Very Interesting dish

You should do an index or a website or a pinned post of all these great recipes that you post!

Great idea for making index in the end of post too :)

Uuh I love things with pumpkin

Pumpkin with spices never go wrong ❤️

This looks really delicious. I love the plate dressing too. Thanks for sharing.

Oh what a good idea to use pumpkin in place of eggs! When I was vegan I sometimes used soy flour to replace eggs, or applesauce, but I never tried pumpkin.

In here pumpkin is not for replacing egg but just for basic dough ingredients.

I use coconut cream or oil for replace egg in the cake ingredients:)

Your presentation is very careful. It's as if I went to a restaurant and a plate came before me. I also think of changes in the background like you, I hope it will be nice. 😍

I have some solid background and it would be nice for your food photos :)

I love the way you do food posts. Your photographs are beautiful.

You have a great food photography too 😋😋

Thank you! I'm doing the best I can haha

I'll cook this dish one of these days. It also has a similarity with the dish that we called "Okoy".

I think this dish very popular like general pancakes :)

Yes, you're right and that's also what I think after seeing your recipe (^_^)

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