Plant Power Cooking Challenge | Week #5 | Come Join Us!!

in Natural Medicine3 years ago (edited)
Authored by @justinparke

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Greetings #plantbased chefs, @JustinParke here with a new Plant Power Cooking Challenge. As @NaturalMedicine's Plant-Based Curator, I am blessed with an opportunity to award some of Hive's most delicious vegan recipes. Even though we are only into week #5 of this challenge, I am amazed at the level of engagement and support so far.

Each Thursday I post a list of ingredients that you can use in any combination to make your recipe submission, and I share the link within the Plant Power curation posted every Thursday via the main @NaturalMedicine account.

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☸️ ROLLING INTO WEEK #5

I told chef @CarolynStahl if I chose her as the winner every time, I would be considered corrupt, but it's hard not to with how tantalizing her recipe posts are. Luckily @PlantsToPlanks won the day by wowing me with a cute little spread packed full of umami flavors, and new-ish to me chef @Kyleana also impressed with some very special monster-sized gnocchis.

There were also very special submissions from Sreypov, JoseVas217, VivieHardika, and SkepticShakeel, and I highly recommend you check out some of these posts if you have time. Congratulations to all the participants, you work does not go unnoticed.

@PlantsToPlanks, you are the winner of 25 LOTUS, 5 HIVE, and a 5% beneficiary of this post, so get your fitness groove on.

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Plant Power Cooking Challenge
Week #4 Winner

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Grilled Tempeh & Veggies with Mushroom Toast

by: @plantstoplanks


HONORABLE MENTIONS


Week #5 Ingredients:

SAVOURY
SWEET
BEANS
DATES
TOMATOES
AVOCADOS
CASSAVA LEAVES
STRAWBERRIES

The Rules

  • You can create a dish with all three ingredients, or just one, or even two.
  • You can use any other ingredient you like, but one of the listed vegetables should be the feature of the dish.
  • You can use ONE ITEM from the other column if you'd like to use a sweet in your savory or a savory in your sweet, but you must use at least one ingredient in the recommended flavor style.
  • No animal products can be used
  • Post in the Natural Medicine community and use any other tag such as #vegan, #plantbased, and #foodiesbeehive, as your secondary tags
  • Please drop the link below this post.
  • Also, don't forget the #naturalmedicine tag if you want to earn LOTUS.

The Prizes

  • Each week I'll choose a winner to be receive part post beneficiary of my curation posts.
  • You'll also win 25 LOTUS & 5 HIVE, courtesy of @NaturalMedicine and me @JustinParke.
  • If you'd like to sponsor this challenge, please drop a message below.
  • Great posts may get nominated for OCD support, reblogged, tweeted and even tipped!

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congratulations for the winner @plantstoplanks and all the people who took part in the challenge.I wanted to participate but I realized that the last day was Thursday. Today I made a vegetables pancake with potatoes and pumpkins.
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it does not matter I will return my copy on time for this week#57

 3 years ago  

No worries, there is always next time. For some reason I can't get the image to load, but do hope to see an entry from you. Thanks for stopping by. !ENGAGE 30


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Thank you for your engagement on this post, you have recieved ENGAGE tokens.

Congratulations @plantstoplanks!

After all that you still mentioned me haha. Much appreciated. I know there are really more and more good entries coming this way to make your job more difficult. Thank you!

 3 years ago  

Thank you! Gosh, it really is tough to pick out of the great entries. I don't envy Justin that job!

 3 years ago  

So many amazing chefs, gonna have to make a round 2 of my 5 favorite #plantbased Hive chefs. !ENGAGE 20


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 3 years ago  

Between Sreypov and Carolyn, and so many of the other amazing cooks on here, I'm just happy to be in the mix! Thanks for keeping the plant power train rolling! Too many delicious plants out there to keep on sharing and enjoying. 🥰

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Congratulations @plantstoplanks your dish are always delicious with beautiful dishes.

 3 years ago  

Thank you! So many yummy recipes around here these days. :)

 3 years ago  

Congratulations!! Choo-Choo! I do what I can, and hope you keep the recipes rolling my way. !ENGAGE 25


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Congrats for the winner. I very honour being mentioning in this season. Thank you sir @justinpark and all direction of @naturalmedicine :D

 3 years ago  

Of course, your food is very impressive, we really love your recipes. !ENGAGE 15


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Congratulations to @plantstoplanks for winning the contest and other participants to exhibit their culinary skills through this contest.

 3 years ago  

It gets harder and harder to choose a winner with so many delicious entries each week. !ENGAGE 15


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Congratulations to all WINNERS!!! 👏👏👏👏👏👏👏👏

 3 years ago  

Awash in talent we are, and it's nice having you back sharing your treats with us. !ENGAGE 10


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Congratulations @plantstoplanks, that veg BBQ really sounded fabulous, hard choice @JustinParke!
I think @CarolynStahl's Marc is one of the luckiest guys around as I would not be able to resist her cooking either so would never ever think you're being biased, it's just too good!
Congrats to @Kyleana as well!

Awwww shucks @lizelle I am so touched by that.😌

 3 years ago  

There were so many amazing entries this week, that tempeh was very tempeh-ting, and all the featured dishes were full of umami. !ENGAGE 30


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Congratulations to the winner and thanks alot for mention 😍😍💕💕

 3 years ago  

The pleasure is all ours, thanks for your participation. !ENGAGE 10


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 3 years ago  

Thanks Pov, date-tamarind chutney is delicious! !ENGAGE 10


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Congratulations to all winners. All your recipes are amazing!
I wish I can share my recipes too this week challenge.
More power #naturalmedicine
@riverflows
@justinparke
And to all happy vegans !

 3 years ago  

Love your food, hope to see an entry from you. !ENGAGE 15


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What a thrill, thank you so much for the mention! Let's see what I dare to do this week.

 3 years ago  

The pleasure is all mine, I look forward to more delicious recipes. !ENGAGE 10


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There has already been too much ENGAGE today.

cheese, egg and milk can't be used right?

 3 years ago  

Correct, only plant-sourced items may be in the recipes. No honey, dairy, eggs, etc. !ENGAGE 10


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Well, I missed last week due to that pesky thing some call life. But, I gave this week a go!

https://peakd.com/hive-120078/@herbertholmes2/meatless-jambalaya-who-needs-the-flesh

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 3 years ago  

Absolutely delicious, I would jump off my shrimp boat and swim to shore to get a bowl of that. !ENGAGE 15


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Shit! I’m gonna have to keep it hot in that case

There has already been too much ENGAGE today.

Whoa! First time I’ve seen too much engage.. can’t be all that common..

Hello I am just popping in to contribute to the plantbased potluck for week 5

https://peakd.com/hive-120078/@carolynstahl/edamame-falafel-tacos-worlds-collide

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 3 years ago  

Wow! Now that is what I call fusion. !ENGAGE 15


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There has already been too much ENGAGE today.

Congratulations to all the winners!!! You’re all great chefs.

 3 years ago  

You're one of the greats too, hard not include you in every curation. !ENGAGE 10


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Hello! thank you for sharing yummy foods. I'm so happy to see different recipes all around the world.

https://hive.blog/hive-120078/@shielashraf/chia-dates-milk

 3 years ago  

Wow, that sounds refreshing. Not too many took a tour down the road of sweetness this week. !ENGAGE 15


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There has already been too much ENGAGE today.

man. this is making me hungry!

 3 years ago  

So much delicious treats from our chefs this week. !ENGAGE 5


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There has already been too much ENGAGE today.

I love tempeh, nice dish :)

 3 years ago  

It is hard to go wrong with tempeh isn't it. !ENGAGE 5


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There has already been too much ENGAGE today.

 3 years ago  

A pre-disqualiified entry from me, but I just wanted to show you all what I've been cooking. It contains beans and tomatoes, two of this week's savory ingredients.


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