A Simple Do-It-Yourself Special Coffee

Hello Foodies! Our city is now under a Modified Enhanced Community Quarantine due to a spike in Covid-19 cases. This despite the government's efforts at vaccination which is on full roll-out. That means more time spent at home as movements are restricted. But not in our kitchen! I think this is the best time to brush up on my coffee making skills and try this easy diy special coffee.

This is what this coffee looks like if done correctly. The photo below is taken from Pixabay and will be our goal and mission in this exercise. Can we really make this coffee ourselves? Is it that difficult to do?

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Let us begin.

Ingredients:

2tbsp coffee granules
2tbsp sugar
2tbsp hot water
200ml milk
4-5 pcs ice cubes

Procedure:

Pour coffee, hot water and sugar in a bowl.

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Whisk together or use a hand mixer until it thickens and becomes foamy.

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Pour ice and cold milk in a glass and top with the coffee foam by scooping it with an ordinary spoon. And voila!

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How did I do? Was I able to make the coffee just like the model above? If you ask me, I would say, "Definitely yes!"

This my friends is called Dalgona Coffee.

What is it? Dalgona Coffee is a DIY coffee trend that originated from South Korea. Not only is it visually attractive. It is also a delicious treat that is so easy to make. The Dalgona Coffee is now a viral trend in the internet probably because people miss their regular Starbucks coffee, what with the lockdown and quarantine in effect in most places in the world. Why don't you try this? And enjoy the flavorful and sweet taste of this easy to make coffee while posting this on Hive. I just did. Burp.

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That's it for this post. Hope you liked it. Thank you for visiting. Now you can enjoy your quarantine period with this delectable treat. Try it! Meanwhile stay safe, healthy and happy.

(All photos are mine.)

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Great job @gems.and.cookies ! I hear it takes forever to whisk it

Thanks @livinguktaiwan. Haha It does take some time to make the mixture foam but when you have all the time in the world you won't mind whisking it even if it takes an hour or so. But actually it didn't take that long. Maybe 10, 15 minutes tops. Actually the longer you stir it the thicker it gets. So it will depend on one's preference and time availability ☺️

Manually curated by EwkaW from the @qurator Team. Keep up the good work!

Thank you @qurator and @ewkaw for finding me. This is so much appreciated and welcome 🤗

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Thanks a lot @foodiesunite and @anggreklestari for the curation. So very much appreciated.