Mac's Favorite Banana Bread Recipe

in Foodies Bee Hive3 years ago

Today's Idea From Mac's Cooking Lab

Banana Bread Recipe

🕑 about 60 to 65 min | 🍴 2-3 Persons


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Welcome Back to my Cooking Lab!

Today I will be sharing my all-time-favorite banana bread. It's easy, quick, filling and makes a great snack!

I decided to make banana bread today because we have leftovers ripe banana. I don't like to eat them too ripe, so I told everyone at home that I'll be making banana bread.

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Ingredients

  • 5 overly ripe banana

  • 1 large egg

  • 85 gr brown sugar

  • 85 gr white sugar

  • 3 pinch of salt

  • 1/2 tsp baking powder

  • 3/4 tsp baking soda

  • 2 tbsp vegetable oil

  • 195 gr all purpose flour

  • 3 pinches cinnamon

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I was using the most ripest banana. So, if you have the banana that almost go bad, quick make banana bread. The advantage of using this type of banana is the moisture. Basically you have to mash them and let it rest.

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In another bowl, mixer the egg until it expands. Then add the sugar, baking powder, and the other dry ingredients. The next thing is cover the baking tray with margarine and also paper bread. That way, it won't stick to the baking tray.

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Pour the batter into the baking tray. Put inside a pre-heated oven 200C for 1 hour. For me it was an exact 1 hour. But your oven might be different. Check it occasionally by using a stick or fork to reach the inside part of the cake.

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You can also give almonds or peanuts for more aesthetic. I was too lazy to do it. So, plain banana bread it is.

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As usual, after it cool down, I distributed the cake to my cousin, my mom and my grandma to taste. They told me that it tastes good but it could be better with additional butter instead of vegetable oil. Though I don't know, I like it that way. Perhaps next time, I could try the butter advice instead of vegetable oil. Though thus far, that's how I make banana bread.

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~ Mac

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Mac covers technology, philosophy, nootropics, books, productivity, minimalist lifestyle, cybersecurity, and languages. Other than those, she is passionate about cooking and travel. In her free time, Mac enjoys learning art and exploring new hobbies.
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Yum! I really feel like making this now. I will probably not use sugar though, as I seem to really react to it these days and I want to preserve my teeth.

You can always use stevia! I normally use that or brown sugar. I find that brown sugar adds creaminess and volume to the batter. But yes, skip the sugar if you want since extra ripe banana is already natural sweeteners.

Not a fan of stevia either. I would perhaps use honey or something like dates, plums or raisins. I prefer fruit sugars, if I can help it.

Will let you know when I bake this bread/ cake.

I hope you are well. It has been ages since you dropped in the deepshit server.

Big hug!

Woo se ve demasiado delicioso tengo que probarlo a ver

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I've been looking for this recipe in this community for some time, this bread is one of my favorites, I will try this one out (^_^)

Also, you can add vanilla extract if you want.

I'll keep that in mind. Thanks.

Wow your bread looks delicious and to be sincere I cant wait to try mine, thanks for sharing this your best recipe. Lovely post @macchiata. Please can I also add groundnut as well as for more aesthetics as you have said.

You can add that for aesthetic look!

Ok I will sure do it, thanks a lot.

Ok I will sure do it, thanks a lot.

This is one of my favourite things to eat but I've never been able to make it properly. Thanks for sharing and can't wait to give this a go

Let me know when you make it!

That depends how it turns out, I can ruin the best of recipes 🤣

Well, you can always try

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