Sweet Caramalized Cassava

Hi Hive Community Friends who love traditional food!

Cassava is a staple food for some of the world's population, especially in tropical regions, such as South America, Africa and Asia.

In Indonesia, cassava can be used as a alternate for rice. Peoples in long-ago eat cassava for breakfast. They did boiled cassava and eat with the sugar.

Nowadays, how many traditional food based from Cassava. Now I want to make traditional food from Thailand. It's started when I scrolled social media and I found Caramel Cassava. I tought it's good for my breakfast next day.

Ingredients:

• 1-2 pieces of cassava
• 1500 ml of water
• 100 gr butter
• 100 grams of sugar
• 80 gr / 2 sachets of sweetened condensed milk

Sauce ingredients:

• 200 ml instant coconut milk
• 600 ml of water
• 200 ml of liquid milk
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 1 teaspoon salt

How to Make:

Step 1

Peel the Cassava and wash until clean. Boil the cassava with water. Because cassava is very hard, so we have to takes a long time to make it soft. It's arround 30 minutes.

Step 2

After cooking, let stand until the steam disappears, open the lid of the pan. If there is still a lot of water, discard it first.

Step 3

Combine while hot, sweetened condensed milk, margarine and sugar. Mix well. set aside.

Step 4

Combine all the sauce ingredients in one pan. Then stir until blended.

Step 5

Continue to cook on the stove over medium heat, which tends to be low so that the sauce is soft and does not clump.

Step 6

During the cooking process, keep stirring until the sauce is cooked and thickens.

Step 7

Take the cassava mixture and place it into a cup or bowl, according to taste. Flush with the sauce. Ready to be enjoyed.

If you love sweet, you have to cook this food.

All photos taken by Samsung Galaxy A10