You are viewing a single comment's thread from:

RE: Wild Winemaking: A Simple Guide to Turning Foraged Blackberries into Nature’s Finest Wine

in Wild Foraging • last year

You got my undivided attention at the mention of blackberries and wine! One can see you put a lot of work and love went into making your delightfully delicious libations. I enjoyed your detailed information and excellent photos/collage!

Interested in any elderberry wine recipes (or even raspberry, though that's more of Chambord liquor) you might have in the future that use less sugar to have a more tart taste. Please tag me if you post 😊

Keep up the terrific work!
@theworldaroundme

🍇🍷🍃🍷🍇

last year in Wild Foraging by
$0.00
    1 vote
    Reply 1
    Sort:  
  • Trending
    • [-]
     last year  

    Thank you, @ninahaskin. In my winemaking, I find elderberries have a taste similar to port. Rosehip wine is good if you prefer a tart taste. These blackberries have a good balance: tart but not too sweet. If the yeast is good, you'll be amazed that those sugars will mostly be gone and turned to alcohol. I will definitely tag you for future wine posts. Thanks a lot! I appreciated it and am pleased you enjoyed the blackberry wine details. 💗😊

    $0.00
      Reply