Rural communities in Indonesia have an abundant supply of cassava. We love to grow cassava plants. We can use fruit to cassava leaves for daily life.
Original recipes handed down from previous people always managed to take place in the heart. Likewise, the fried cassavas recipe which until now has always been liked by our community.
Usually, we enjoy fried cassavas as complement to drink coffee both at breakfast or at noon when coffee breaks while resting work.
The Secret of Delicious Fried Cassavas
Cassava is not fried just like that. To produce a luxurious taste behind a simple dish, there is a secret. Before frying, cassava is boiled first using onion and garlic.
Then after the cassava is finished boiling, drain briefly to remove the water.
Then fry cassava using the deep-fried technique.
Serve fried cassava with a sauce that has a spicy or savory taste.
About taste
Unlike sweet potatoes or potatoes, cassava has a flavor that tends to be bland but will be tasty when fried in a way like this recipe.
Meanwhile, sweet potatoes have a sweeter taste.
Fried cassava is the right friend to drink coffee or tea with a mild taste and does not dominate, but it is enough to make your day meaningful.
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