How to Make Risole Mayo

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. happy thursday to all of you who are working in the office or at home with family and friends, hope you are fine without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make double cheese bread, what do you think about this recipe? give your feedback below this post. Well, on this Thursday, Ema and I will share a fried recipe that is quite popular and widely sold in several cities in Indonesia. Risole mayo has a mayonnaise flavor in the risole and also several other ingredients. for those of you who are interested in making this mayo risole, just save it and see the recipe below until it's finished. good luck Hivers!

photo by me
Well, the ingredients for making this risole mayo recipe certainly don't require a lot of money and time, you can buy all of these ingredients at the nearest supermarket or market in your city. the first ingredient you have to prepare is a few packs of mayonnaise, sausage, eggs, grated cheese, ready-made risole skin, wheat flour and breadcrumbs. after you have prepared all these ingredients, now let's start the first step of making mayo risole .

photo by me
The first step, what you have to do first is prepare a frying pan and put enough water into the pan. Then, add the eggs and boil the eggs until cooked over medium heat.

photo by me
the second step, while the eggs are being boiled for a few minutes until cooked, the next thing you have to prepare is some sausage to your liking and cut the sausage into 2 lengthwise parts like the photo above. You can use any type of sausage to your liking.

photo by me
the third step, after you have finished chopping the sausages like the previous photo, the next thing you have to do is prepare a frying pan and put a little oil into the pan.

photo by me
the fourth step, after you have finished sauteing the sausage until it is cooked and brown in color, then all you have to do is peel the boiled egg until it is finished and cut the boiled egg like the photo above.

photo by me
the fifth step, after all the boiled eggs have been cut into pieces until they are finished, then prepare a wet dough made of dissolved wheat flour and breadcrumbs like the photo above.

photo by me
the sixth step, after you have prepared the wet dough and breadcrumbs, the next thing you have to do is prepare a plate and put the risole skin on the plate, then put mayonnaise, sausage, eggs and also grated cheese like the photo above. You can also add smoked beef on top of the cheese.

photo by me
the seventh step, after you have put the stuffing like the previous photo, then what you have to do is fold and roll the risole skin until the stuffing is closed. repeat until all the stuffing and risole skin are done.

photo by me
the eighth step, after all the risoles have been filled with the previous stuffing, the next thing you have to do is evenly spread all the risoles into the wet dough that you have prepared. repeat until all resolutions are complete.

photo by me
the ninth step, after all the risoles have been evenly distributed into the wet dough, then add all the risoles again into the breadcrumbs that you have prepared evenly. repeat until all risoles are finished.

photo by me
the last step, after all the risole has been dipped into the breadcrumbs until it's done, the next thing you have to do is prepare a frying pan and put enough fry into the pan. mediocre.

photo by me
and finally, you can serve the mayo risole to your friends and family. This mayo risole is very suitable to be eaten with spicy sauce and also spicy manyonnaise. You can also make this mayo risole as a promising business idea in your city, because not a few people really like this mayo risole in Indonesia. What do you think ? quite interesting isn't it? give your feedback? thank you to all hivers and communities who have read and stopped by my post today about the recipe for how to make risole mayo. don't forget to give your advice and support for me and Ema to be more enthusiastic about making the next recipe. see you in another recipe with me, Jodi and Ema. Good luck Hivers!