Today I will show you another bengali dish shrimp curry with Bulbous root of the arum/kachu mukhi and potato. Bulbous root of the arum and potato are one of popular vegetables. This vegetable is available all year round in our country.
Kachu mukhi can usually be cooked with mashed, even fried and various vegetables. Any dish with kachu mukhi is very tasty. Regular consumption of kachu mukhi helps in weight control and increases the immunity of our body.
Let's see how to make Delicious shrimp curry with Bulbous root of the arum and potato Recipe-
For this you need
- Shrimp
- Bulbous root of the arum
- Potato
- Onion Slice
- Green Chili
- Red Chili powder
- Cumin powder
- Yellow powder
- Ginger paste
- Garlic paste
- Soybean Oil
- Salt
Check the video and see how to make it.
Be healthy- Be safe!
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@sbaby
| Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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