That's quite interesting. It sounds like regrinding the beans was an experiment that went right and a new discovery was learned. That's very cool.
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That's quite interesting. It sounds like regrinding the beans was an experiment that went right and a new discovery was learned. That's very cool.
I guest that’s exactly the way it evolved. Someone grinding his beans very coarse, by mistake, and then correcting this with regrinding them. And this really gives different grind profile to the coffee, which is more even and gives better extraction.