Hello IAAC!!
How are you doing today?!
I specifically welcome you to my alive post.
How did your day go?
For me, it went well and as planned.
I'm making progress in the production of pawpaw and soursop wine.
The fermentation is still on and bobbling.
I believe that it will stop on Friday which I'll then rack the wine for secondary fermentation.
The temperature is maintained, the pH dropped a little to 4.5(acidic), the sugar content is dropping (converting to alcohol), the fermentation rate is slowing down (quantity of alcohol is getting higher than sugar), and more in my dairy.
Keep on checking my alive post for daily updates.
Stay safe.
Feel free to ask me questions on this process of fermentation
Yay! 🤗
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