Part 6/8:

In a saucepan, whisk together almond milk, coconut milk, cacao powder, syrup, salt, cinnamon, ashwagandha, and maca. Heat over medium, stirring for 4-5 minutes until well combined and hot. If using collagen or protein powder, blend into the mixture for added thickness and nutritional benefits.

Serving:

Top with dairy-free whipped cream, cacao nibs, and a star anise for a flavor and aesthetic touch. This version supports hormone health, boosts energy, and offers a nourishing afternoon pick-me-up.

Tips and Ingredient Choices

Kayla highlights the importance of quality ingredients, especially cacao powder, noting that heavy metals can contaminate some brands. She recommends sourcing cacao from non-volcanic areas to minimize this risk and provides links to her preferred brands.