1st Place: 35% of the rewards of the contest post = 13.692 HBD + 29.595 HP

2nd Place: 25% of the rewards of the contest post = 9.780 HBD + 21.139 HP

3rd Place: 20% of the rewards of the contest post = 7.824 HBD + 16.911 HP

4th Place: 10% of the rewards of the contest post = 3.912 HBD + 8.455 HP

5th Place: 10% of the rewards of the contest post = 3.912 HBD + 8.455 HP

Before I begin, I must say that the gastronomy of my country is greatly characterized by being very colorful and attractive to the eye and it is considered one of the most varied in the world, a product of the great miscegenation that occurred in the colonial era. At that time, the indigenous gastronomy that populated the current Venezuelan territory began to fuse with European and African gastronomic traditions and it is then, from here, that Venezuelan cuisine evolved and developed a wide range of aromas, flavors and colors since with the arrival of new races and traditions also came new foods and "culinary techniques" that with the passing of time became characteristic and traditional in our territory.

Hello everyone, how are you? Seeing some of the latest publications in the Foodies Bee Hive community I found out about a new contest by @ocd, in which we have to talk or cook about our favorite typical food, for this reason today I bring you this recipe for some delicious Empanadas de Pisillo.

When someone asks you about your most favorite food most of the time a single food always comes to our mind. If you ask me what is my most favorite food it would be "Sinigang na Bangus". "Sinigang na Bangus" is characterized by its sour taste. The sourness of "Sinigang na Bangus" is achieved by using ingredients with sour taste such as tamarind, santol (cotton fruit), alibangbang, kamias (bilimbi), green mango, batwan, bilukaw, ripe guava, calamansi, lemon, and many more. Aside from fish, pork, beef, shrimp, and chicken are also used in cooking sinigang.

Not long after we received our food: Debreceni sausage with some sauerkraut, pickles and two sorts of mustard. I still haven't discovered the second sort of mustard anywhere else, but it's very nice! The plate looks quite empty, but this is exactly enough for one person! Every bite should be including a bit of all that's presented on the plate and it's simply delicious. This dish costs not even 6 dollars and I can assure you, you're full after eating this. Not an expensive lunch, right?

The preparation of guacamole is very simple, it is only made with avocado, lime, chili, salt, and cilantro, but there are other variants where onion, garlic, and chopped tomato are added. I prefer the simple way. Guacamole is eaten with totopos, which is a tortilla in triangles and fried. It is also a good accompaniment to the famous tacos. Guacamole is a must at any family reunion. It is the most demanded cream in any Mexican restaurant.