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RE: Miso ginger tempeh with red rice

I made the recipe so that's one reason you've never heard of it. The tempeh that I use is not popular in your area but it's a fermented soybeans pressed into a cake and used any way desired. It's not something everyone likes but some people love it. Indonesia probably consumes more of it then anyone. It's a staple there.

I appreciate your comment my friend and best wishes to you!