That's a pan cake with a very simple preparation - batter prepared from Black Grams and rice flour ( 2:1 ratio) , then the stuff is from coconut, jaggery, Chhena (curd cheese), fried using ghee and cardamom for flavor. And then make layers and steamed in a container for 45 mins. But its quite tasty and healthy , may be I will post a detailed one.
That's a pan cake with a very simple preparation - batter prepared from Black Grams and rice flour ( 2:1 ratio) , then the stuff is from coconut, jaggery, Chhena (curd cheese), fried using ghee and cardamom for flavor. And then make layers and steamed in a container for 45 mins. But its quite tasty and healthy , may be I will post a detailed one.
We can say a stuffed Idli with sweet fillings. But batter is not fermented in your case. I will try next time when I will have plan to make idli/dosa.
Yes kind of.