Welcome to My City Food Secret:
Chana Pulao Recipe. Learn how to make Chana Pulao at home with Chef Zoobia Farooq on My City Food Secrets. Not in a mood to cook or in a hurry? Then Chana Pulao is an ideal dish for you. Made with ingredients that are healthy and easily available at home this chana pulao is a treasure of food to a working person. Do give it a try and share your feedback in the comments below.
Ingredients:
Chickpeas 1 Cup (Boiled)
Rice 1 Glass or 250gm (Soaked)
Small Onion 1 (Chopped)
Tomato 1 (Chopped)
Oil 4 tbsp
Green Chillies 2 (Chopped)
Ginger Garlic Paste 1 tsp
Tamarind 1 tbsp
Salt 1 tsp
Turmeric Powder 1/4 tsp
Garam Masala Powder 1/2 tsp
Garam Masala:
Bay Leaf 1
Cinnamon 1
Green Cardamom 1
Black pepper 4
Cloves 2
Cumin 1 tsp
Nutmeg & Mace Powder 1/4 tsp
Pickling 1 tbsp
Direction:
Step 1: Take a pot and add oil and onion and fry it until it become brown color. After that add Ginger Garlic Paste and stir it and then add Tomatoes, salt, Turmeric Powder, Tamarind and stir it and then add 1/4 Cup Water and stir it and then cover it with lid and cook for 4 minutes on medium flame.
Step 2: After that add Chopped Green Chillies, Boiled Chickpeas, Nutmeg & Mace Powder, Garam Masala Powder, Pickling and stir it on high flame for 2 minutes.
Step 3: Now add Soaked Rice with 2 glass water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 15 minutes on very low flame. After that Your Chana Pulao is Ready.
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