Welcome to My City Food Secret:

Aloo Ke Kabab Recipe. Aloo k Kabab are another kind of Kabab which is made of potatoes, try this simple Aloo k Kabab recipe in Urdu. People like to have this kabab as snacks, you can serve Aloo k Kabab with ketchup and chutney. Try not to fry for long leave the kabab out of pan when they become yellow. loo Ke Kabab – simple and easy way to make this recipe just combine all ingredients together and make a kabab and fry it. Very easy to try even if you are a beginner or bachelor looking for some easy recipe ideas. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. Tasty aloo kabab recipe for potato lovers. If you are looking at how to make potato kebabs restaurant style then find this recipe video and make tasty aloo ke kabab for your family and friends. So let’s move in My City Food Secrets and prepare this recipe.
Ingredients

Mashed Potatoes – Half KG
Salt to Taste
Red Chili Powder – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Red Chilli Flakes - 1/2 Tsp
Eggs 2

Method:

Boil non-starchy potatoes. Peel the skin and mash it.
Place the potatoes in a bowl and add spices.
Add Salt, Red Chili Powder, Cumin Powder, Red Chilli Flakes
Mix all the ingredients together.
Make a kabab of desire shape. I made circular kababs.
In a pan, add 1.5 tbsp of oil to fry the kabab.
Dip the kabab in Egg
Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture.
Take out kabab on kitchen pepper to absorb excess oil.
Serve it with green chutney or ketchup.