#cookingUnmoderated tagAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsActifitPhotography LoversHive FoodScrobble.lifeEcencySnapsBlack And WhiteHive LearnersGEMSExplore Communities...#cookingTrendingHotNewPayoutsMutedleannwithdoublen (75)in Hive Food • 16 hours agoHow I Make My Favorite Dessert, Buko Pandan JellyHello, how are you? I've been craving this dessert for about months now, and the only time I made it was on my birthday. Yes, my birthday was last week hehehe. The idea is we are…leaky20 (78)in Proof of Brain • 14 hours agoJapanese Knife We won't name names on who done it but not too long ago my main Miyabi cooking knife received a fairly large crack in its blade. Someone had been trying to cut a very large hunk…noemilunastorta (78)in Hive Food • 2 days agoFresh couscous, carrots,peas, cherry tomatoes and mozzarella (ENG/ESP) Good evening, blog friends! Here I am again with a delicious summer recipe: couscous with vegetables and mozzarella. For this recipe, you will need: 250 grams of couscous…stortebeker (74)in Foodies Bee Hive • 2 days agoBlanche & Choc - Making Green Bean AlmondineIn my quest to up my veggie-cooking game I came to try the method called blanche and shock . It basically means, boiling the veggies in heavily salted water for a short…leannwithdoublen (75)in Hive Food • 3 days agoCooking Blog: Adobong Labong (Bamboo Shoot) For Our Lunch Hello, how are you? I didn't like labong (bamboo shoot) before, but after I learned the right way to cook it, I've been loving eating it now. The bitterness is what stopped me…noemilunastorta (78)in Hive Food • 4 days agoRicotta, apricot and chocolate chips semifreddo/ Semifreddo de ricotta, albaricoque y virutas de chocolate. Good morning, blog friends—how are you? I don't make desserts very often, but lately, while stuck indoors due to the heat, I found myself craving a sweet treat—specifically one…ryanaa (73)in Foodies Bee Hive • 19 hours agoStir-fried bihun with Nyemek ShrimpHi culinary lovers, today I will make a noodle recipe that I usually fry, but this time I will make vermicelli with sauce in it and with the topping I will also add a little bit…ryanaa (73)in Foodies Bee Hive • 4 days agoSesame fried sweet potatoHi friends, Today I will make a fried food made from sweet potatoes. Usually I often make sweet potatoes into sweet foods and now I will fry them into super delicious and savory…leannwithdoublen (75)in Hive Food • 5 days agoCooking Blog: Pinakbet For Our Lunch Hello, how are you? Whenever we ate a straight day of meat dishes, we always washed those meats away with a vegetable dish like Pinakbet, so whenever we felt the guilt of not…rlathulerie (77)in Foodies Bee Hive • 5 days agoArroz al jengibre con chuleta ahumada/Ginger rice with smoked pork chop 🫚🍚Hello foodies, cómo va todo por aquí? El día de hoy les traigo una receta de esas que me gusta preparar en casa: súper sencillas, rápidas de hacer y deliciosas, así que si eres…yanethstars (71)in Foodies Bee Hive • 6 days ago[ESP/ENG] TARDE DE PIZZAS CASERAS. HOME-MADE PIZZA AFTERNOON. Esp Eng Hola comunidad de Foodies Be Hive, un buen tiempo sin comparir contenido pero me alegra mucho estar por acá nuevamente. Ciertamente han sido días duros los…galberto (74)in #food • 3 days agoFood can be angry!When you collect your own food, sometimes it’s very upset and doesn’t want to be eaten. Here you can see some feisty food: wild river crabs that we went hunting for recently and…marydeluz (71)in Hive Food • 6 days agoDisfrutando un delicioso menú criollo en familia de : Guiso de gallina criolla, arroz con frijoles y boniatos hervidos.(Esp/Eng)Deleitando el paladar, con sabroso menú criollo./ Delighting the palate, with tasty Creole menu.kristal24 (79)in Hive Food • 6 days agoRECIPE: Lentils with potatoes, tomato and curry (Eng-Esp)Good evening, friends! I hope you’ve had a fantastic Saturday. Today, I’m sharing the healthy, nutritious dish I prepared for lunch with my family... Let’s put on our aprons and…carrinm (75)in Actifit • 6 days agoIndependence Day birthday and sunset tree photos : July 4 2026Independence Day happens to be birthday for a friend. We are heading over to his place for a bbq lunch. I started my part the day before - sous vide the pork ribs for 24 hours…leannwithdoublen (75)in Hive Food • 7 days agoCooking Blog: Adobong Manok For Our Lunch Hello, how are you? The heat this afternoon is no joke because it is not like a few days ago, you don't need to turn on the aircon because the weather is gloomy, but today is…wendyth16 (78)in Foodies Bee Hive • 4 days agoEnsalada de pollo con remolacha, papas y zanahorias¡Bienvenidos a mi blog! Saludos amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de…petrarodriguez (70)in GEMS • 5 days agoUtilizando por Primera Vez Envases De Mantequilla Para Hacer Quesillos // Using Butter Containers to Make Quesillos for the First Time.Buenas noches apreciados amigos de esta comunidad,hoy quiero compartir con ustedes un postre venezolano como lo es el Quesillo,está vez lo hice sabor a vainilla porque es el más…sweetest (67)in Foodies Bee Hive • 5 days agoSoft CookiesHello guys.... How are you all? I hope you are all well and always happy. Nice to meet you all again. I'm back with my interesting and fun story. This time I'm going to…guest08 (-3)(1)in #waivio • 15 hours agoPanch Phoron – The Bengali Five Spice Mix ExplainedIf you've ever had authentic Bengali food, you've tasted panch phoron, even if you didn't know its name. It's the small, whole-spice mix that gives Bengali curries, dals, and…
