Seviyan Recipe Without Milk | Dry Sweet Vermicelli Recipe | Semiya
Welcome to My City Food Secret:
Seviyan recipe without milk. Meethi Seviyan Recipe is a sweet dessert made with vermicelli whole wheat seviyan, nuts, sugar and water. Meethi Sewai is a quick dessert, which is done in less than 10 minutes. Sweet Vermicelli is usually made during festive occasions, especially on EID. Learn how to make sweet and tasty meethi sewai at home with chef Zoobia Farooq only on My City Food Secrets Craving for some sweet food, then meethi sewai is the best option for your. It is an quick & easy to make recipe & very tasty and sweet dish. Watch and learn only on Taste.
Ingredients:
1/4 Ghee
1 Packet Vermicelli
1/2 Cup Sugar
1 Cup Water
Pistachio For Garnish
Method:
Add ghee to a hot pan, to fry the vermicelli. Add the vermicelli to the pan once the ghee has melted. Once the vermicelli is golden brown,
Add sugar water keep the flame Low and add sugar to the pan then add water tell the sugar is soaked and let the sugar melt. Once there is a thin string after the last drop on your spatula you know the sugar water is ready.
Cool it and garnish it with pistachio.
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