Savor the authentic flavors of Catalan cuisine with this easy-to-follow grilled Butifarra de Perol recipe. This traditional sausage, known for its unique texture and rich taste, is expertly prepared on an electric grill to achieve a crispy exterior without the use of added oils. Serve alongside vibrant roasted red peppers, chickpeas, and fresh green salad for a wholesome and delightful meal.
Ingredients
🌭 2 units of Butifarra de Perol sausage, Embutidos Can Ruart
🥗 Small handful of fresh lettuce leaves
🌶️ 1-2 roasted red peppers, brand not specified
🥙 Small serving of cooked chickpeas, brand not specified
🍽️ Toothpicks for piercing, approximately 3-4 per sausage
Instructions
1- Pierce Sausages:
- Begin by piercing each Butifarra de Perol sausage with 3-4 toothpicks.
- This prevents them from bursting and helps the fat to render out while cooking, ensuring a crispy texture.
2- Prepare the Grill:
- Preheat your electric grill.
- Ensure it reaches an adequate temperature to impart a nice, crispy finish on the sausages.
3- Grill the Sausages:
- Place the prepared sausages on the electric grill.
- Use a fork to turn them periodically, ensuring even browning.
- As the sausages cook, observe the rendering fat and small flames, which indicate proper grilling.
4- Cook Through:
- Continue grilling until the sausages are uniformly browned and have a crispy exterior.
- This should take approximately 8-10 minutes, depending on your grill’s temperature settings.
5- Serve Immediately:
- Use tongs or a spatula to transfer the sausages to a serving plate.
- Serve hot, accompanied by roasted red peppers, chickpeas, and fresh green lettuce leaves.
6- Presentation Tip:
- Leave the toothpicks in the sausages for a rustic touch.
- These can be removed by diners as they enjoy the meal.
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approx. 350 per serving
Proteins: 20g
Fats: 25g
Carbohydrates: 12g
Equipment: Electric Grill, brand unspecified; fork; metal tongs/spatula; white square plate for serving
Cooking Tips:
- No Added Oil: The natural fat of the sausage is sufficient for grilling, emphasizing a healthier cooking method.
- Use of Electric Grill: An electric grill effectively mimics the flavor of a traditional charcoal grill.
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Embotits Can Ruart: https://www.youtube.com/@embotitscanruart1795