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• huyvu (26)in #food • 8 years ago

  Thit kho to (Vietnamese Braised Pork with Eggs)

  This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork belly because the fat on the meat tastes…

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• huyvu (26)in #food • 8 years ago

  Food & Family

  My trip to Oregon was made possible because of my super-generous cousins Chris and Erica. They opened up their home up to me, gave me tours, fed me (!), put up with my insatiable…

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• huyvu (26)in #introducemyself • 8 years ago

  I’m Bryan Huy Vu–a food nerd in love with eating, cooking, photography, science, and culture.

  Hello! I’m glad for this opportunity introduce myself. I feel happy to speak few line about me. Vietnamese food was always on the table when I was a kid, but I didn’t really…

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