• jennshaggy (38)in #food • 6 years ago

  Slow Cooker Moroccan Chicken

  I’ve recently fallen in love with our slow cooker. I don’t know why it took me so long. I really burned myself out on frozen pizza and big salads while it withered away in the…

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• jennshaggy (38)in #food • 6 years ago

  Burger In The Square and Duck Donuts - Great Virginia Eats

  I haven’t posted in a while, and my excuse is pretty lame. I work...a lot. I usually only have 4 days off per month, but this month, I have five! It’s definitley a reason for…

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• jennshaggy (38)in #food • 6 years ago

  The Black Hen & Bar Blue in Blacksburg, Virginia

  @thinlinesandsuch and I don’t go out to eat very often. As chefs, we can usually create something at home that’s restaurant quality for a fraction of the price. Tonight, our…

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• jennshaggy (38)in #food • 6 years ago

  “Egg In The Hole” Grilled Cheese with Carnitas, Jalapeño Bacon Jam, and Port Salut

  I like to design some crazy creations. Last year, I decided to enter a grilled cheese contest. I put my all into designing this masterpiece, and in true Gemini fashion, I was…

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• jennshaggy (38)in #food • 6 years ago

  Lazy Ancho Spiced Chili

  It’s a common trait amongst many chefs. After a long day (or night) at work, on the line, cooking intricate dishes for guests, the last thing we want to do is prepare ourselves…

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• jennshaggy (38)in #food • 6 years ago

  If you’re ever in Southwestern Virginia...

  If you ever find yourself in Southwest Virginia (Roanoke, to be specific), check out Blue Cow Ice Cream. Here’s a link to their website... Blue Cow Ice Cream I’m from…

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• jennshaggy (38)in #food • 6 years ago

  Truffled Potato and Leek Soup

  Even though winter is almost over, I’ve decided to eat like summer is never coming. I love the cold. I should probably relocate to Alaska or Canada where I can sip cocoa and…

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• jennshaggy (38)in #dog • 6 years ago

  My Chihuahua’s Beautiful Smile

  Sometimes, our little one gets dry gums, and results in this lovely smile. There’s nothing quite like the kind of joy it brings to us.

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• jennshaggy (38)in #food • 6 years ago

  Miso and Sweet Chili Linguini with Saffron-Infused Shrimp

  Pasta is one of my oldest love-interests. Some young girls stare at pictures of hunky boys online or in Teen Beat. I, however, got lost online looking at photos of dark and…

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• jennshaggy (38)in #food • 6 years ago

  Ode to A Cheddar Bo, A Bojangles Love Story...

  When I moved to Virginia two years ago, I had several pre-conceived notions about life in the South. I was certain that I would develop a penchant for all things sweet tea and…

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• jennshaggy (38)in #food • 6 years ago

  Vegan Turkey Lasagna with Broccoli, “Mascarpone” and Taragon

  I’ve always gone to extreme measures when replicating the Vegan version of a typically non-Vegan dish. “Go Big or Go Home.”? No. Go Big, and do it In Your Home. Why can’t Big…

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• jennshaggy (38)in #food • 6 years ago

  Chicken Teriyaki Bowl

  No recipe post today. After running around all day, making sure customers are happy, running the line at the restaurant, going to pick up supplies at the warehouse, and holding…

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• jennshaggy (38)in #food • 6 years ago

  Lamb Burger on Brioche with Chevre, Arugula and Dijon

  I was a vegan chef for many years. Most of the notoriety I gained in the culinary community came from a plant-based following. The recipes I'm posting here would surely have…

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• jennshaggy (38)in #food • 6 years ago

  I just need to vent for a moment...

  As I’ve mentioned in a few of my previous posts, my wife, @thinlinesandsuch, and I run a meal prep company. I derive a great deal of satisfaction knowing we make a healthy…

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• jennshaggy (38)in #food • 6 years ago

  A Late Night Photo Of A BBQ Bowl

  This is one of our creations at the restaurant, The Barbecue Bowl. Rice, Cider Lime Slaw, Carnitas, my Cherry BBQ Sauce, Corn Salsa and Red Onions. I didn’t have much time to…

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• jennshaggy (38)in #food • 6 years ago

  Veganizing The Food Network: “Chicken” Spezzatino

  I selflessly admit to having a schoolgirl crush on Giada De Laurentis. Her perfect bre... cough ...I mean, smile, wins me over in an instant. What woos me even closer is her…

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• jennshaggy (38)in #food • 6 years ago

  Carnitas Barbecue Sandwich

  I’m having quite a busy week. @thinlinesandsuch and I basically run two businesses rolled into one. A restaurant and meal prep company out of the same kitchen. We are slammed…

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• jennshaggy (38)in #food • 6 years ago

  Vegan Black Cumin Crab Tostadas over Cabbage Salad with Lime, Mint and Wasabi Dressing

  Cinco de Mayo always brings two thoughts to my mind: Mexican Food (duh.) Tequila. You see, tequila and I have had a very rocky past. The last time I consumed it, the…

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• jennshaggy (38)in #animals • 6 years ago

  Two Cute Puppies

  Just some beautiful photos of our pets. @thinlinesandsuch and I love our fur babies. Hope you’re having a lovely Sunday!

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• jennshaggy (38)in #steemit • 6 years ago

  What I've Learned During My First Two Weeks on Steemit

  Steemit is a wonderful platform to write articles that intrigue, challenge, open minds and educate. A place to speak freely, perhaps not free of judgment, but with responses…

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