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vovilamaster (33)in #food • 7 years ago
SALAD WITH APPLES, NUTS AND CHEESE FOR STEEMIT'S PEOPLE
2 apples 150 g cottage cheese 100 grams of hard cheese 60 g walnuts lettuce leaves honey to taste 2 tsp. lemon juice Hard cheese cut into small thin pieces or straws. Cut…
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vovilamaster (33)in #food • 7 years ago
SPARGE BROWN WITH PARSLEY AND GARLIC FOR STEEMIT'S PEOPLE
400 g of asparagus beans 6 cloves of garlic bunch of parsley salt and pepper to taste 1 tbsp. l. vinegar 3 tbsp. l. olive oil Asparagus bean broth 5-7 minutes in boiling…
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vovilamaster (33)in #food • 7 years ago
Proper nutrition for every day - 5 steps towards a healthy life
Disease is trouble? Of course, yes. And why are we sick? People rarely think about the nature of this phenomenon, often "writing off" all their diseases for a genetic…
$0.70
Past Payouts $0.70
- Author $0.56
- Curators $0.14
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vovilamaster (33)in #food • 7 years ago
BRUSKETT WITH TOMATOES AND MOSELLELLA RECIPE FOR STEEMIT'S PEOPLE
8 slices of bread 450 g of cherry tomatoes 1-2 cloves of garlic 2 teaspoons of olive oil 1 spoonful of balsamic vinegar 225 grams of mozzarella 1 bunch of basil ground…
$0.05
Past Payouts $0.05
- Author $0.04
- Curators $0.01
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vovilamaster (33)in #food • 7 years ago
BRUSKETTES WITH TOMATOES AND MOZZARELLA FOR STEEMIT'S PEOPLE
4 tomatoes 2 Bulgarian peppers 240 g of mozzarella 4 cloves of garlic small bunch of basil 3 tbsp. l. olive oil pepper to taste long white baguette Leave basil leaves and…
$0.02
Past Payouts $0.02
- Author $0.02
- Curators $0.00
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vovilamaster (33)in #food • 7 years ago
STARTERS FROM EGGPLANTS WITH NUTS AND GARLIC FOR STEEMIT'S PEOPLE
3 eggplant 200 g walnuts 6 cloves of garlic 2 tbsp. l. grains of pomegranate ½ tsp. dry dill salt and pepper to taste vegetable oil Eggplant cut into long slices along and…
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vovilamaster (33)in #food • 7 years ago
ROLLERS OF THE ZUCCHINI WITH CHEESE FETA
1 large zucchini 300 g feta cheese ½ chili peppers 50 g of pine nuts 4-5 feathers of green onion 2-3 tbsp. l. sour cream ground pepper to taste Feta cheese is laid in a…
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vovilamaster (33)in #food • 7 years ago
BAKED CHAMPIGNONS WITH VEGETABLES FOR STEEMIT'S PEOPLE
12 large champignons 1 Bulgarian pepper 1 carrot 100 g of green peas 50 g of asparagus beans 3 cloves of garlic salt and pepper to taste 100 grams of hard cheese olive…
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vovilamaster (33)in #food • 7 years ago
BRUSKETTES WITH MARINATED FRIED PEPPER FOR STEEMIT'S PEOPLE
4 large bell peppers small bunch of dill 4 cloves of garlic salt and pepper to taste 2-3 tbsp. l. vinegar olive oil 8 slices of rye bread 100 g feta cheese capers to…
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vovilamaster (33)in #food • 7 years ago
CREAM FROM SALT SALMON WITH CARROT AND CHEESE FOR STEEMIT'S PEOPLE
150 g slightly salted salmon 150 g of cream cheese 200 g carrots 1 onion pepper to taste Carrots are washed and boiled until soft, then let it cool and clean. Cut small…
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vovilamaster (33)in #food • 7 years ago
SALAD WITH PEARS, GRAPES AND BLUE CHEESE FOR STEEMIT'S PEOPLE
4 peaches 8-10 cherry tomatoes 200-300 g of grapes 200 g of cheese Dorbl 2 cloves of garlic bunch of lettuce pepper to taste 4 tbsp. l. olive oil 1 tsp. balsamic vinegar…
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vovilamaster (33)in #food • 7 years ago
SALAD OF PUMPS WITH BROKKOLS, NUTS AND CRANKS FOR STEEMIT'S PEOPLE
300 g of pumpkin 300 grams of broccoli 50 g walnuts 50 g of dried cranberries bunch of arugula 2 cloves of garlic 3 tbsp. l. vegetable oil 1 tsp. mustard 1 tsp. lemon…
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vovilamaster (33)in #food • 7 years ago
SALAD WITH SALAD, BROWN AND GARLIC SUGARIKA FOR STEEMIT'S PEOPLE
300 g herring fillets 1 medium beet 300 g of potatoes 2 cloves of garlic 3 slices of dark bread lettuce leaves a few stalks of dill 3 tbsp. l. vegetable oil 1 tsp. lemon…
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vovilamaster (33)in #food • 7 years ago
SALAD OF CHICKEN FILLET WITH PINEAPPLE AND CORN FOR STEEMIT'S PEOPLE
500 g chicken fillet 400 g canned pineapple 200 g of canned corn salt and pepper to taste lettuce leaves 2 cloves of garlic 5 tbsp. l. olive oil 1 tsp. mustard 1 tsp.…
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vovilamaster (33)in #food • 7 years ago
SALAD FROM CHAMPIGNONS WITH BROWN AND ARUGULA FOR STEEMIT'S PEOPLE
1 beetroot 250 g of champignons bunch of arugula clove of garlic salt and pepper to taste ½ tsp. dry Provencal herbs 1 tsp. lemon juice vegetable oil Cut the champignons…
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vovilamaster (33)in #food • 7 years ago
ITALIAN SALAD FROM STEWED PEPPER FOR STEEMIT'S PEOPLE
4 Bulgarian peppers 250 g of tomatoes 1 red onion 3 cloves of garlic a few sprigs of basil salt and pepper to taste 1 tbsp. l. wine vinegar 100 g of olives 3 tbsp. l.…
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vovilamaster (33)in #food • 7 years ago
VEGETABLE SALAD WITH FRESH CABBAGE FOR STEEMIT'S PEOPLE
400 g of cauliflower 2 tomatoes 2 cucumber 1 blue onion 150 g of salad mix 1 clove of garlic 5 tbsp. l. vegetable oil 1 tbsp. l. vinegar 1 tsp. mustard 1 tsp. honey…
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vovilamaster (33)in #food • 7 years ago
SALAD WITH LIVER COD AND FRESH VEGETABLES FOR STEEMIT'S PEOPLE
400 g of canned cod liver 4 eggs 4 tomatoes 3 cucumbers lettuce leaves a few green onion feathers a few sprigs of parsley 5 tbsp. l. olive oil 2 tsp. lemon juice 1 tsp.…
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vovilamaster (33)in #food • 7 years ago
SALAD WITH WEAK LAUNDRY SALMON AND VEGETABLES FOR STEEMIT'S PEOPLE
200 g of slightly salted salmon 2 Bulgarian peppers 200 grams of cherry tomatoes lettuce leaves ground coriander pepper to taste 4 tbsp. l. olive oil 1.5 tbsp. l. orange…
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vovilamaster (33)in #food • 7 years ago
SALAD FROM SPARGE BROWN WITH VEGETABLES AND MARINATED ONION FOR STEEMIT'S PEOPLE
400 g of asparagus beans 1 Bulgarian pepper 2 tomatoes 1 large onion olive oil several sprigs of coriander salt and pepper to taste for marinade: 1 tbsp. l. sugar 2 tsp.…
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VovilaMaster# (33)