Our Banana Plantation in Our Backyard

Hello everyone to all hiver friends!how are you;I hope you are all doing well.
Today I want to share our banana plantation in our backyard.First my grandfather teach me how to live in the farm when the time comes for them to disappear from our world so I learned how to plant banana I will show you today our banana plantation these banana are we going to sell them in the market or we can eat the fruit.

Through these banana we live even though we no longer buy banana in the market,there are many different type of banana but the banana I planted can be cooked into a Banana cue blanch banana or wrapped the banana into a wrapper this banana is called saba are the most popular method of cooking the saba aside from "nilaga"."Nilagang saging"is more associated as comfort food to most Pinoy especially during the rainy season.This are procedure how to cook a banana using a knife cut individual banana out of it's stem and trim.Place in a large pot and pour enough water to cover at least 1 inch above the banana.

I also cook the banana bell of the banana sometime I cook it but putting an egg when the banana bell is boiled it's delicious but it's hard to clean the artichoke heart you still have to remove the old from the banana bellyou need to blanch it after that,then cook it again to the desired doneness in the banana bell so you put an egg and make it into burger banana bell.
Thank you very so much to read our short story of our banana plantation.

#amazingmindset #naturelover
#bananaplantation
#hivegarden
#plantphotograph