Oh wow, my mouth is watering at the thought of tart/sweet raspberry marshmallows. Add in the other berries and it gets even more delectable. They look divine and taste equally so, I just know it. To date, I haven't ever made anything of the sort, but it has been on my to try list..maybe in the New Year!
It’s quite fun to make marshmallows, though the impatien ones (me) will have a hard time waiting for the sugar to reach high temperatures. The best part is looking at how the suryp turns light, fluffy and sticky in the stand mixer. Definitely give it a go!
Note: these came too soft and moist, did another test with 115 °C and that is the right temperature!