You are viewing a single comment's thread from:

RE: Craft Beer: Can Being Gimmicky Go Too Far? “Holy Water” Stout

in #beer7 years ago

Yea been seeing a lot of crazy stuff here in Chicago as well. Everyday gets weirder. Seeing a lot of people brewing with breakfast cereals. Not entirely sure about if this is a good thing. There’s some cool flavors to explore there and nostalgia but breakfast cereals are full of artificial crap that ca mess up the beer. So it’s a matter of the breweries can use wacky ingredients but also make it taste good. Like I said , I don’t think all this is a bad thing necessarily but I just hope it ends up producing quality beer!