Most of the time bread is good but sometimes you hit the jackpot. Bread is such a sensitive little thing, never truly know what it will come out as.

I don’t really follow specific recipes, like ever 😅 I have my own young little sourdough starter made with both rye and white flour, then the actual bread is just white flour and linseeds. I did cheat and use a tiny bit of yeast because I’m impatient 😝