Hi @vantocan!
I’m so glad that you got to catch this post.
The Green Oil Machine mostly runs at 95 degrees Celsius. When very little alcohol is left (meaning almost all the alcohol is reclaimed) the temperature will raise 5 degrees. As soon as you see that, you need to stop the machine so that you don’t risk scorching the concentrate. The machine doesn’t get hot enough or run long enough to decarb effectively.
The vacuum chamber has an oven function.
I have been physically testing the concentrate every 24 hours and the taste is getting more complex with each day...or at least my perception of its taste is. Lol! Yeah, 2 dabs in and the body stone is comparable to that of a decent edible. It tastes like lemon, cheese, diesel and last night I detected banana...
What do you think?
We think, we need to try a 1 minute wash and maybe get better filtering equipment.
What do you think?
Any feedback would be greatly appreciated. ;)