Fried chicken (also alluded to as Southern seared chicken for the variation in the United States) is a dish comprising of chicken pieces more often than not from broiler chickens which have been floured or battered and then pan-fried, deep fricasseed, or pressure fried.The breading adds a fresh covering or outside layer to the outside of the chicken.What isolates browned chicken from other broiled types of chicken is that for the most part the chicken is cut at the joints, and the bones and skin are left intact.Crisp all around prepared skin, rendered of abundance fat, is a sign of well made seared chicken... 
i love fried chicken are you like chicken please support me @rumipappu
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