You are viewing a single comment's thread from:RE: 家乡的味道 | 月旦评View the full contextView the direct parenttowardsthesun (56)in #cn • 7 years ago 嗯，用盐腌过，挂在厨房的墙上。毕竟，潮湿的天气容易让肉长霉。用烟熏熏更好。