Hello everyone, I love a good bbq grill with a succulent chicken marinated since the day before with salt, pepper, garlic sauce and English sauce put to cook in well cooked term accompanied with meat "punta trasera" or "solomo de cuerito" as we say here the Venezuelans, a good salad of cabbage and carrot lined with mayonnaise salt and a touch of sugar, boiled yucca, a good arepa, a divine tartar sauce and a good glass of rum with lemon, SPECTACULAR !!