The best barbecue that I have tasted came from the menu of my brother. I asked him how he did it and he shared his menu to me. Everytime we do barbecues at home, we follow his recipe which is marinating the meat for the whole night first. By marinating, he means that putting a little bit of everything (soy sauce, lemon, pepper, onions, garlic, salt). It should be properly mixed with the meat. After all of that, put it in the fridge and it's super ready for the day after. Hmm, I was imagining while writing it and gosh I just wanna make some of it now. :)