I have no idea what is in the top dish? and the second one is that like dolmades or something. I like this contest, but I even more like the recipes from them.
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I have no idea what is in the top dish? and the second one is that like dolmades or something. I like this contest, but I even more like the recipes from them.
What's in top dish is called AFANG SOUP and it's my native food.
And i don't know what DOLMADES is but it sounds interesting.
Is that your native food?
Afang? is that a vegetable? It looks like a seaweed? Dolmades are not my native food, it is greek and Turkish and it is vine leaves filled with minced meat and rice.
Lolz, yes it's a vegatable.
Actually two vegetables are used to make AFANG SOUP which are AFANG LEAF AND WATERLEAF.
And why you are not seeing the vegetables is because the meats have covered it.
Where do you stay? you could try it though and thank me later😉
PS. The DOLMADES sounds like a sweet food too, i shud also try it.
Do you have picture?
I live in Belgium and I have no idea what afang is :-) it looks like sponge? haha a picture from a dolmade I have to take from internet. I can show you in a month because I will be going to Crete again with their eastern. But for so long I will nick someone else's picture + recipe http://www.mygreekdish.com/recipe/greek-dolmades-recipe-stuffed-vine-leaves/
Woow the DOLMADES looks more like a food from my country called MOI MOI. And it's very nice.
Below is a link to the picture.👇
http://www.nairaland.com/993082/ukpo-oka-corn-pudding-recipe
aha !! they also call it wild spinach ?! But what do I see on top of the dish than, that with the holes in it? the sponge like stuff?
Lol, the sponge like thing is MEAT from COW.
In Nigeria we call it towel- funny rite.
Forgotten what part of the cow it is though.
P.S this contest has made me see and appreciate other country's delicacies.
Thanks to @bunnypuncher, he has such a big heart for minnows
I just followed you @janine-ariane and i'm going to check out your blog right away.
Cheers💪
thank you! , I think the meat will be the inside of the guts then. I do not know if i would like it, but i for sure would try it. :-)