Photo credit goes to me 😉
My personal favorite or at least one of them. Waakye (basically rice cooked with beans) with egg, sliced, avocado some stew and shito (our version of a hot sauce or so I like to think. And meat littered across the surface of the food

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Next is fufu, which is pounded tuber (mostly cassava or cocoyam) and or unripe plantain; but in this case pounded cassava and unripe plantain, and soup which is mostly groundnut, palm nut or light soup. Sometimes, a mixture of both. Not forgetting the most important part; the meat. Different kinds, different flavors. You eat this for lunch, no need for supper... 😊

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My last entry is Banku (essentially made from corn and cassava dough) and Okra Soup or Stew. And not forgetting the meat. In our part of the world, we don't joke with our meat at all... 😎