Food & Culture57 subscribersActivity Log • 12 activeA community to share food and its cultural background with your experience.SubscribePostFood & CultureCommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区LeoFinanceSplinterlandsOlio di BalenaActifitLifestylePhotography LoversHive LearnersHive GamingFoodies Bee HiveHolozing CommunityExplore Communities...Food & CultureTrendingHotNewPayoutsMutedmarpasifico (56)21 hours agoDESDE LA SEMILLA HASTA EL VASO // FROM THE SEED TO THE VESSELUn afectuoso saludo para todos ustedes, amigos de #foodculture, una vez más estoy aquí con mis amigas las frutas. Como ya he dicho en otra ocasión,soy amante del consumo de…akipponn (75)3 days agoMaking Onigiri at Hive Creators Day / Hive Creators DayでおにぎりSince the day before yesterday, I’ve been in Graz, Austria for @buzzparty’s Hive Creators Day. I wanted to introduce this Food & Culture community, so I made rice balls…marpasifico (56)6 days agoDOBLEMENTE SALUDABLE //DOUBLE HEALTHY //Un afectuoso saludo,amigos de la comunidad #foodculture. Hoy vengo con algo sencillo, pero no por eso lo considero menos importante. Al contrario, cuando las cosas…mondoshawan (66)11 days agoMaki-Sushi with Smoked Salmon The French Version of a Japanese Classic...akipponn (75)19 days agoMy First Outdoor Cooking Experience / 初めてのアウトドアクッキングLast weekend, I finally tried my very first outdoor cooking . For years, I had dreamed of it—ever since I started following @aitommylr and her inspiring camping and camp…akipponn (75)20 days agoMaking sushi more casualy and playfuly / ストリートフードだった寿司をもっと適当に楽しく作るLast week, my daughter said she wanted to bring sushi for a school field trip. I made kid-friendly sushi rolls with avocado, and it turned out to be fun that I decided to make…akipponn (75)25 days agoDelicious Ways to Enjoy Carrot Tops and Other Root Vegetable Greens / にんじんや根菜の葉っぱのおいしい食べ方At markets in Germany, when you buy carrots, kohlrabi, or turnips with the leaves still attached, the vendor often asks if you'd like the leaves removed. I always respond…akipponn (75)last monthSoup Stories #24 Chowder, and a Memory of My Mother / 母の思い出のチャウダーThese past few days, I’ve been feeling a little low. The sun has been shining in a spring-like way, but the air in Germany still carries a wintry chill. It's soup days like this…iriswrite (64)last monthLa receta perfecta para el almuerzo: Arroz Congris, pollo y papas asadas (Es-En)Amigos de @food&culture la elección y elaboración de los alimentos se ha convertido un desafio para los cubanos, cuando lo normal debía ser el disfrute de cada receta como tanto…pichat (64)2 months agoOne-dish lunch with familyHello friends, we meet again. Even though I am a bit lazy, I don't want to let the Crypto road trip deviate from the goal as intended. Today, I will take you to taste simple Thai food with one-dish meals.akipponn (75)2 months agoSoup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデPortugal, to me, is a country of soups. A lot of restaurants or supermarket eateries offer a "Sopa do Dia" (Soup of the Day) on their menu. About 10 years ago, when I was staying…akipponn (75)2 months agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taste makers. It’s usually sprinkled over rice, but it also…missyha (34)2 months agoMenu Buka Puasa Hari Ini Assalamualaikum.. Hii guys, my name is Tya Sofianty U can Call Me # Yha.. I'm from Bandung, West Java, Indonesia. Currently live in Miri Sarawak Malaysia. I am 33 years old, and I am a single mom withakipponn (75)2 months agoSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made with bread soaked in a broth infused with garlic and…shanibeer (72)2 months agoRoast of the DayBringing a nut roast worth its name to the tableakipponn (75)2 months agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still trying out new recipes from it. If you’d like to know more…iriswrite (64)2 months agoGuanajo fricassee, from tradition to rarity - Fricasé de guanajo, de la tradición a la rareza (Eng-Esp)Hello friends, I come to this @food&culture community to talk to you about a tradition that, due to the shortcomings, remains in memory, never forgotten because whoever tried…akipponn (75)2 months agoExploring Port Wine in Porto / ポルトで味わうポートワインI’m in Portugal 🇵🇹 My first stop is Porto, so of course, I couldn’t miss the opportunity to enjoy some Port wine. Produced in the Douro Valley of Portugal, Port wine is a…akipponn (75)3 months agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumer organization. Tester surprised: Private-label olive oil…iriswrite (64)3 months agoUn almuerzo tradicional de Cuba - A traditional Cuban lunch (Esp- Eng)Amigos de #food&culture justo estaba elaborando el almuerzo y me percaté de cuàn apegados somos los cubanos a nuestras costumbres y cultura culinaria. Por más que viajamos o nos…
