PREPARATION " MEUGANG "

Hi steemian wherever you are.

This is the bull for the preparation of the "meugang" tradition in our area of ​​Aceh.

Meugang is a tradition of inheritance from the ancestors of the tribe of Aceh who still exist today, this tradition is celebrated three times each year, this tradition is celebrated for the holy month of Ramadan holiday and Idul Fitri holiday Idul Fitri and Idul Adha .

The tradition of "Meugang" is done by slaughtering both cattle and oxen animals, but of the 23 districts in Aceh more dominantly slaughter cows, only a few districts and towns on the southern coast are slaughtering buffalo.

On the day of "meugang" all the heads of families in Aceh, buying beef or buffalo for consumption with family, traditions "meugang" and buy meat in that day can be pronounced mandatory for the community at day "meugang" the price of meat in aceh can reached Rp.170.000 per kilo, but still very high, but did not dampen the desire of people to consume meat with family to celebrate the month of fasting and the day of Eid.

In fact it has become an awareness for the heads of families in aceh far days before it has saved and saved money to welcome and celebrate these days "meugang".

Can enjoy the meat meal "meugang" with beloved family into one happiness that is very unusual for aceh society.

Is there a sentence that is very important for the people of Aceh "Jak beurangkaho jeut, but mak meugang woe u rumoh" intention to go anywhere may, from day meugang we go home.

That is our tradition in aceh steemian to welcome the month of fasting and the day of Eid.