I am not really sure how it taste in some other part of the world or if the original recipe in Mongolia which happens to where it originated is the same siomai I usually cook and eat.
The Indonesian siomai is different. It's like a salad with cabbage, tofu, peanut sauce, and the siomai meatball (minus the wrapper). I like both versions, Pinoy and Indo. 😊
intresting, i notice Indonesians are fond of peanut sauce and tofu ,
Yes, they are because most of them don't eat pork, so they have other sources of protein.
Good to know. We stayed longer in bali and surabaya so we didnt notice the pork restrictions,.
Oh right, I see. I haven't been to those places yet, but I've heard good reviews of babi bakar in Bali.
That was like several years ago so i cant remember 😄😄
Aw, hehe. It's okay. Ang importanti kay nakalaag ka didtu. 😄
@ate.eping so the ingredients you mentioned are minced and mixed together? How to keep them together without the wrapper? Hehe
It's a meatball, so there's more flour to keep the other ingredients together. 😄
Oh, I see. But still steamed or fried?
It's steamed, I guess. But they also have local meatballs called bakso that are boiled. When the meatballs float, they're good to go.