Acehnese cakes

in #esteem6 years ago

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This cake is a cake of anguish, where the cake has become a tradition, there must be a time between the baroque. the ingredients we use are very easy to get on the market such as rice flour, sugar and enough water.
Not only are the steamed cakes brought but there are also some other cakes such as sponge cake, dodol, mesekat and there are others.

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