The Meugang tradition has been practiced since hundreds of years ago in Aceh. [2] Meugang started since the Kingdom of Aceh. [2] At that time (1607-1636 AD), Sultan Iskandar Muda cut the animals in large quantities and his flesh was distributed free of charge to all his people. [3] It is done as a gratitude for the prosperity of his people and his gratitude to his people. [3] After the Kingdom of Aceh was conquered by the Dutch in 1873, this tradition was no longer carried out by the king. [4] However, as this has taken root in the life of the people of Aceh, Meugang has remained in operation to date under any circumstances. [2] The Meugang tradition is also used by Pahalawan Aceh in guerrilla, namely beef and goat are preserved for supplies