FISH AND SEAFOOD (Mushroom with Tarragon soup)

in #food7 years ago

Fish and Seafood are high in protein and low in calories, and make wonderfully creative in any season.

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Turbot steamed with Baby spinach. Red Wine with Thyme.
Place the shallots, red wine and half the thyme in a pan and cook over a high heat unity the shallots have absorbed all the wine. Add the fish stock and reduce by three-four.
Place the turbot on a steaming tray and steam overall pan of boiling water for 30- 40 minutes.
Just before the end of the steaming time, sweat the spinach in a covered pan over a high heat for five minutes. Drain and season with a pinch of nutmeg, salt and white pepper. Season the wine sauce, remove the thyme and reserve for a garnish. If you liked.

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To serve, put a quarter of the spinach in the center of the plate, place a turbot fillet on top and pour round the sauce.

MUSHROOM AND TARRAGON SOUP

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Sweat the mushrooms, bay leaf, onion, garlic and celery in deep pan over a low heat for 8 minutes. Add the white wine, honey, white wine vinegar, vegetable stock, potato and four quarters of the tarragon and simmer for 35 minutes. Add the milk and liquidize in a food processor or blender with the remaining tarragon unit smooth the pass through a fine sieve. Season with salt and white pepper and reheat before serving.

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Can I have a plate please? Nice post.

Am salivating sir...oh oh