Oh my goodness, one combination? I can't even imagine! It really depends on my mood. I really like making a full meal out of it, having blanched veggies and crusty bread with a nice rich cheese to start, then having meats cooked in a savory broth with dips on the side. I'm partial to beef for the latter, usually with mushrooms. There's just something about cooking chicken on forks in broth at a table that makes me kinda nervous lol - I've done it, and done it successfully, but it's still cringe-worthy at times.

I haven't done much with fruit, to be honest, but I have had it a couple times and it is really good. It's just usually after those first two courses, there's no room left for any more food. Especially if belts are involved 😋

I see you're a healing arts practitioner. I followed you and will be stalking you to see what you're up to! I got a nutrition consultant cert years ago and am finally working on my aromatherapy cert (even though I've been working with oils for about a decade now!) and am planning on working on my herbalist certs next. I've done yoga but not near as much as I'd like to. I love, love, LOVE Pilates, though.

I'm binge watching and binge-steeming myself at the moment...multi-tasking at its finest! 😎 Anyway, (now that I have written a book!) it's nice to meet you as well and thank you for checking out my post and commenting!