You are viewing a single comment's thread from:

RE: The beef liver with Moroccan spices + the Mauritian Yellow split peas With calabash

in #food7 years ago

I like the liver a lot, I usually prepare it with a lot of onion and it is very delicious, I really liked this way that you introduce us to prepare it, excellent recipe both sweet and salty, I hope you find yourself a good friend @creativewoman

Sort:  

Hi dear! Really the way which i cooked the liver was so much yummy 😋, I hope you give it try.