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800 gm cottage cheese, 25 gms of ginger-garlic paste, 1 tsp yellow pepper powder, 200 ml, 75 gram paneer, 1 gram fennel, 1 tsp cumin seeds, 2 tbsp. Spoon roasted gram flour, 2 tsp sesame seeds, 1 tsp small cardamom powder, quarter tea spoon javitri powder, according to salt flavor.
Method :
Cut the pieces of cottage cheese one-and-a-half-inch. Put salt, pepper powder and ginger-garlic paste on these pieces and keep it for 45 minutes. Out of this extra water will come out.
Now take a big bowl. Pour the cheese in it. Hand problems Mix roasted gram powder, gram flour, cumin, coriander powder, salt and gourd powder in it. Mix soaked fennel in wet water.
Now add cream to it. Mix the pieces of the cottage cheese in this mixture and keep it for a couple of hours to be done.
Take these pieces into learning and cook in the oven for 15-20 minutes.