rainbow roll-ups with peanut sauce

Annnnd it’s Rainbow Roll-Up time!

If Rainbow Roll-Up doesn’t give you some association with a packaged, neon-colored fruit leather situation all wrapped up in a little paper coil, then who are you even? I’m having a moderately hard time separating these from the single greatest snack food of my childhood.

This is not that kind of rainbow roll-up, though. This is a rainbow roll-up that can earn the word DETOX in front of it, thanks to yummy and nutritional powerhouse foods like: carrots. chickpeas. curry. red cabbage. peanuts. dark leafy greens.

See, mom? I can eat like an adult after all.

INGREDIENTS

Rainbow Roll-Ups:

carrots, cut into matchsticks
cucumbers, cut into matchsticks
red cabbage
curry hummus
cooked rice or quinoa (optional)
peanuts and cilantro
collard greens (leaf)
Peanut Sauce:

3/4 cup peanut butter
1/4 cup soy sauce (tamari or coconut aminos if gluten free)
1/4 cup rice vinegar
1/4 cup water
2 tablespoons honey
1 clove garlic

INSTRUCTIONS

Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.
Peanut Sauce: Run all the ingredients through a blender or food processor. Voila!