Gili Shrimp Cook Chili Fat Fire

Materials-bahannye:
Giant prawns
Chile fire
Turmeric is alive
Coconut milk
A little tamarind water
Turmeric leaves (sliced)
Lemongrass (tapped)

How-to-caranye:

Pound fire chili and turmeric alive until blended
Insert the ground material into a heated pot
Wait until cooking cili and then enter the liquid milk
After boiling, put a little water Java, coconut milk and lemon grass
Wait until it boils once more, then insert the giant prawns and the very end of saffron leaves
Put a little salt as a flavoring agent
After cooking, ready to serve ... and eaten .. :)