[Food Adventure 22] Come here food lovers. It's me , Fatkid. An all-round gastrobar.

in #food7 years ago (edited)

This blog is reposted from my food blog onhedonisthk.blogspot and openrice.com.
I've been a food blogger for almost 5 years :)
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Common Room
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Classy bars don't need chandeliers, but dimly lit and industrial-chic interiors plus large wooden tables. The 31-foot long mixology bar table strikes through the most eye-catching area in the restaurant. Largest portion of seats go to those with decent tables and comfy seats, being multi-purposed enough for drinks and nibbles - that's what a gastrobar truly means.
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Slider Combo
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These two are strong in flavour to leave a luxurious buttery taste, let alone combining the two in one go. Beef was grilled just right, leaving signs of slight red inside.

Classic Cheese Curds Poutine
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Beef gravy did its job in smothering cheese curds and fries, giving a light beefy taste. Fries remain crispy enough on the outside yet soft and moist inside to withstand the gravy bath. Gravy was thick enough but able to reach to the bottom so that no mixing was necessary to get the gravy smothering the ingredients.

Lobster Linguine
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Half a Canadian Lobster stood upright in the middle of the dish, having a large portion of it as the head though. The sauce was dominated by tomato and garlic, with a little highlight of spicy taste.

Squid Ink Seafood Paella
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The prawn stood upright in the middle just like the lobster linguine, with a mix of seafood like squid rings, prawns and scallop pieces with inked rice.

Sticky Date Pudding
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Looking like Brownie or some kind of Christmas cakes, the date pudding was topped with another scoop of Vanilla ice cream which made it repetitive given our previous dessert dish.

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keep on steeming @fatkid ! you're food blog is just great to see. upvoted & sharing with my network

It looks good! Love those sliders :) Upvoted.

Thank you so much

Upvote!

Thank you

soooo lovely food. i need some of it now

Go get some. You need it:)

You need to transfer all your articles, from your blog, to steemit. Will worth it.

Thank you so much. I am actually doing it.
Thank you for your lovely support:)

Hi, I went to Japan 4 years ago, and I ate a lot of japanese dishes, and I tasted a similar Lobster Linguine, it was delicious!.. Nice posts!.. I felt hungry reading this.

Thank you for your lovely reply. Japan is my favorite travel country, love their people ,their food so much.