[DIY] Budget Cakes

Hi all, there are lots of cakes that are sold in the market with a very expensive price. However, it is not without reason, the cakes were sold at high prices is a cake that is also made by spending a lot of cost. So, today I will try to make one cake budget, but with low cost. "Cakes budget", although cheaper but still delicious, and can be eaten. So, I gave the name "Cake Budget".

One way to get a cheap price is not giving much decoration on top of this cake, if not, it's the same, it would be expensive fees and costs. Check it out!

OK. First, we must have a pan size 6. It should be there.

Let us make it, provided:

2 eggs grid A
1/2 cup powdered sugar
2 tablespoons of milk powder
3/4 cup cake flour, if there is no use of wheat flour + 1 small spoon of baking powder
If you want to add a new steamed 1 small scoop of bicarbonate of soda
1 small scoop of vanilla flavoring
1 large spoon for ovalette cake
Very easy, mix all until white
Anyone who wants to make dyes, may enter the emulco preferred, chromatic kiwi or blueberry flavor.

When finished mix, put in:

4 large spoons of cooking oil, or oil that you prefer.

Pour into a baking dish that has been coated baking paper

Fuel temperature is 180 times 45 to 50 minutes,
Make sure not to overcook, because then the cake will be dry. First you have to know the situation of your oven.

Eject from the oven and turn the position.

Remove / remove baking paper

Notice the shape, sponge and soft

For the topping:

3/4 cup non-dairy whipping cream, make sure the cold
1 This box can be used for 6 to 7 cake, with pan size 6. It does not make sick like butter.

Mix until thick, within 10 minutes

OK. Now it may be smeared on the cake that has been halved.

Selection filling at low prices. can also be used for 6 cakes. Saving

Put in different parts of the cake filling, if you want to mix 1 large spoon in the batter had cream in the mix was allowed to raise taste.
Furthermore, seal all until the end. Mix a little filling it with warm water and may be averaged over the cake.