Oh wow, well I can tell you that I never use eggs, dairy or gluten in anything and rarely use any of those ingredients you listed out specifically in my desserts... sometimes sunflower seeds as a cheese sub but not in treats so, I am happy to share and continue to share recipes! I have some really good ones from before I took off on my trip, if you scroll down a little on my profile you'll see a lot of them... unfortunately in your case, I do often use nuts so that part won't help but I hope I can continue to help by sharing healthy recipes! I think it's really important that we find alternatives to the crap that's out there on shelves!
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Awesome! I will definitely take a peek at your previous posts. Luckily she does tolerate almonds so I can try to sub with that
Oh that's perfect! I try to use almonds wherever possible, the only problem is that where I live, in Bali, almonds are really expensive so I have to bring them in with me whenever I visit other places or, I have fallen accustomed to using peanut butter and coconut butter because it's easy for me to get but, that being said, peanuts can always be subbed for almonds so that's an easy switch if you ever need in any of my recipes :)
Good to know! I look forward to seeing your other recipes. We tolerate coconut very well too so I'm interested in seeing what recipes you use coconut butter in too! Thanks!