Vegan pizza with sweet potato crust

I already posted this pizza here, however I would like to take part in the #VeganPizzaParty organized by @deliciousplants This pizza is very special as it doesn't contain traditional base. In this recipe the crust is made from sweet potato so it is definitely gluten free :) The only thing about that pizza I missed war that I could not to grab a piece and go away. You have to have a plate, knife and fork:)
Have a nice evening!

RECIPE

CRUST:

• 2 medium sized sweet potatoes
• coconut oil (melted)
• sea salt
• black pepper
• pizza spice mix
• garlic clove, minced

FILLING:

• pesto sauce I used wild garlic pesto
• 125 g organic mozzarella (and/or feta or vegan cheese)
• couple of handfuls baby spinach leaves
• 1 purple onion
• 4 stalks of cauliflower
• 2 slices of lemon
• 6 small orange tomatoes
• green olives
• fresh sprouts of your choice
• fresh basil
• 1/2 courgette sliced

PREPARATION:

Preheat the oven to 200 C degrees. Cover a baking tray with a parchment paper. Peel the sweet potatoes and slice them up with a slicer into very thin, almost transparent slices. Arrange the sweet potato slices on the baking tray so that they overlap each other and make a circle. Fill all holes and also the inner circle. Now sprinkle on some melted coconut oil, salt, black pepper and pizza spice mix. Add also the garlic. Bake in the oven for 10-15 minutes until the sweet potato slices get softened. Take out from the oven. Spread some pesto on the crust and add the cheese. Add also the spinach leaves. Cut the onion and cauliflower into small pieces and sprinkle them on the pizza. Slice the courgette and add it with lemon slices, split tomatoes and olives. Bake in the oven for 10 minutes until the cheese melts and the filling get a nice tanned color. Take out of the oven and top with fresh basil + sprouts. Enjoy!